Daikon is really cheap here. I big tubular 'radish' if you will. So, I have been told and revised a few recipes for it. This is 'Orange Daikon Salad.' You either shred or finely dice daikon, peel, section and chop a similar amount of orange. Mix with poppyseed dressing, and viola, a nice salad.
I usually use a bit of salt to help the daikon taste come more forward. And I really like it after marinating for awhile in the fridge.
Bon appetite!
One of these days I'll make the shirasu daikon recipe again, and take pictures while I make it to post here.
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